Cooking
Mostly without recipes.
Roasted Vegetable Sauce
How do you get from here to here? Roast a lot of fresh garden veg. This sauce was a big success this past summer and SO easy. I slow roasted tomatoes, zucchini, squash, eggplant, peppers, shallots, fresh herbs (fennel,...
Perfect Roasted Potatoes
I love potatoes—mashed, fried, French fried, au gratin, roasted, boiled and topped with parsley and butter. The only potato I ever met that I did not like was scalloped. I think it’s the onion and the fact that as I child, I was forced to sit at the table until I...