How do you get from here
to here?
Roast a lot of fresh garden veg.
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Herbs for roasted vegetable sauce
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roasted vegetable sauce
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roasted vegetable sauce
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roasted vegetable sauce
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roasted vegetable sauce
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roasted vegetable sauce
This sauce was a big success this past summer and SO easy. I slow roasted tomatoes, zucchini, squash, eggplant, peppers, shallots, fresh herbs (fennel, oregano, thyme, basil) and garlic that I drizzled with olive oil. When everthing was soft, it all went into a stock pot, and I blended with a stick blender. I think we’re down to only two jars!